Homemade Chicken Tikka Masala

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Rich and creamy Homemade Chicken Tikka Masala is a heavenly dinner! Flavorful marinated chicken breast inside a rich and creamy spiced curry sauce is delicious over white or brown rice with freshly torn basil leaves. 

Spiced curry chicken tikka masala with fresh basil leaves. - The Midwest Kitchen Blog

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Chicken Tikka Masala is one of my favorite Indian dishes and it is very easy to make and super delicious. 

Tips and Tricks

Marinating the Chicken – Traditionally the chicken is marinated for 30 minutes. I usually don’t like to wait that long, somewhere between 5 – 15 minutes. Normally I throw all the ingredients into a bowl for the marinade, then start sauteing the onions and garlic. By the time they are done, I will cook the chicken. 

Yogurt or Sour Cream – It is very common to use yogurt to marinate the chicken, but I have found that sour cream works just as well!

Garam Masala Spice Mix – You may not have Garam Masala Spice mix in your home, I didn’t either, so I looked up a recipe for a homemade spice mix. You could also buy a bottle at the store, but if you have the ingredients at home it is really easy to make. A few ingredients you need are – ground cinnamon, ground turmeric, ground cumin, ground cardamom, ground cloves, coriander, etc. 

Heavy Whipping Cream – A must in this recipe! The cream creates a rich and creamy curry sauce that is very delightful! I tried to use milk instead of cream and it tasted good but it wasn’t as rich and creamy as I wanted. The cream makes a great difference!

Chicken tikka masala with white rice and basil leaves. - The Midwest Kitchen Blog

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Chicken Tikka Masala

Rich and creamy Homemade Chicken Tikka Masala is a heavenly dinner! Flavorful marinated chicken breast inside a rich and creamy spiced curry sauce is delicious over white or brown rice with freshly torn basil leaves. 
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Course: Dinner, Main Course
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: 384kcal

Equipment

Ingredients

  • 1 lb chicken breast cubed
  • ½ cup sour cream or yogurt
  • 4 teaspoon garam masala spice mix divided
  • 1 teaspoon ground turmeric
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • 1 pinch ground cardamom
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 15 ounce can of tomato sauce
  • ½ cup Homemade Chicken Broth
  • ¼ – ½ cup heavy cream
  • 4 tablespoon vegetable oil/ ghee

Instructions 

  • In a large mixing bowl, add the cubed chicken breast, sour cream or yogurt, 2 tsp of garam masala spice mix, ground turmeric, ground cumin, ground ginger, ground cardamom, salt, and pepper. Mix until combined. Allow the chicken to marinate for 5 – 10 minutes.
  • In a large cast-iron skillet, saute the onions in a few tablespoons of ghee. Saute the onions until they are just starting to brown, then add the minced garlic and 2 tsp of the garam masala spice mix. Cook the garlic for 30 seconds – 1 minute, stirring so it doesn't burn. Remove the onions from the skillet.
  • Heat more ghee in the cast-iron skillet, then cook the marinated chicken, 5 – 10 minutes. Once the chicken has been browned, add the onions back to the skillet and the can of tomato sauce. Cook the tomato sauce for 2 – 3 minutes to remove the bitter taste of canned tomatoes.
  • Next, add the chicken broth and heavy cream. Cook until the sauce starts to thicken, stirring occasionally so the bottom doesn't burn.
  • Taste and adjust for seasoning. Serve with white rice and freshly torn basil leaves. Enjoy!

Nutrition

Calories: 384kcal | Carbohydrates: 7g | Protein: 26g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 549mg | Potassium: 543mg | Fiber: 1g | Sugar: 3g | Vitamin A: 437IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 1mg

All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.

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