Description
This easy peach cobbler recipe has spiced tender peaches, a sweet slightly citrusy syrup, with a crispy buttery cobbler topping. Serve with a scoop of Homemade Vanilla Bean Ice Cream.
Ingredients
Scale
Peach filling
- 4 cups or 20oz organic peaches, frozen
- 1/2 cup cane sugar
- 1/4 – 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Optional:
-
1/4 teaspoon lemon zest
Cobbler topping
- 3 tablespoon butter
- 1/2 cup all-purpose flour
- 1/2 cup cane sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup + 2 tablespoons whole milk
Instructions
- Preheat oven to 350F.
- Line a sheet pan with parchment paper, then set aside.
- In a large skillet add the frozen peaches, organic cane sugar, salt, ground cinnamon, vanilla extract, and lemon zest. Mix and cook on medium heat for 10 minutes or until the peaches have released most of their juices and are still very firm.
- While the peaches are cooking, add butter to a pie dish. Melt the butter in the oven. Next in a small mixing bowl whisk together the all-purpose flour, cane sugar, baking powder, and salt. Then whisk in the milk. You should have a thick batter.
- When the butter is melted, pour the cobbler topping into the warm pie pan. Spread out the batter, relatively evenly. Then pour the peach filling over the cobbler topping. Spread the peaches evenly over the cobbler topping.
- Place the pie dish on the parchment paper-lined sheet pan to prevent spills in the oven.
- Bake the peach cobbler in a 350F degree oven for 45 – 50 minutes, until the cobbler topping is a deep golden color and the peaches are tender.
- Allow your peach cobbler to cool for 10 minutes, then serve with homemade vanilla ice cream. Enjoy!
Notes
Peach cobbler can last for several days in the refrigerator.
Keywords: easy peach cobbler recipe, homemade peach cobbler, peach cobbler, peach cobbler recipe, southern recipe
