Easy Peach Crisp with Frozen Peaches
This easy peach crisp recipe has tender sweet peaches in a spiced syrup topped with an oat and brown sugar crisp topping, served with homemade vanilla ice cream. I love how delicious and easy this recipe is to make! It is the perfect complement to any dinner.
Happy November! How is it already November? I feel like October just flew by. Two exciting things happening this month are my older sister and I’s birthdays right before Thanksgiving. We still have to plan everything, but I’m excited.
With Thanksgiving right around the corner, what are your holiday plans? What are you cooking? Let me know in the comments!
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What is the Difference Between a Peach Crumble and a Peach Crisp?
The difference between a peach crumble and a peach crisp is the topping. A peach crumble has a more buttery cake-like topping, and a peach crisp has a crispy oat topping.
Key Ingredients in This Peach Crisp with Frozen Peaches
All ingredients, measurements, and instructions are in the recipe card at the bottom of this post.
Frozen Peaches
This easy peach crisp recipe uses organic frozen peaches. Organic peaches taste better than non-organic peaches, you can really taste the difference.
I haven’t used fresh peaches for this recipe but I love the fact that you can make this recipe at any time during the year!
Spices
The peaches are cooked with ground cinnamon, a pinch of nutmeg, vanilla extract, cane sugar, and a dash of salt.
Flour
Frozen peaches release a lot of their juices while cooking. To create a sweet syrup, add a little bit of flour to help thicken it before adding the oat topping.
Brown Sugar Oat Topping
The buttery crispy oat topping is delicious. It has quick-cooking oats, flour, brown sugar, salt, baking powder/ soda, and melted butter.
Looking For More Desserts?
Apple Crisp with Brown Sugar Oat Crumble
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Easy Peach Crisp
Equipment
- 9.5-inch pie dish
- Large skillet
Ingredients
Peach Filling
- 20 ounces frozen peaches
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 1 pinch ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon all-purpose flour
Brown Sugar Oat Topping
- ¼ cup flour
- ¼ cup quick-cooking oats
- 6 tablespoons brown sugar
- ⅛ teaspoon salt
- ⅛ teaspoon baking powder
- ⅛ teaspoon baking soda
- 3 tablespoons melted butter unsalted
Instructions
- Preheat the oven to 350F.
- In a large skillet, add the frozen peaches, cane sugar, ground cinnamon, vanilla extract, a pinch of nutmeg, and salt. Mix and cook on medium heat until most of the juices come out of the peaches, but they are still very firm, 10 - 15 minutes. Then mix in the flour until it is well combined. 20 ounces frozen peaches ½ cup granulated sugar ½ teaspoon ground cinnamon ½ teaspoon pure vanilla extract 1 pinch ground nutmeg ¼ teaspoon salt 1 tablespoon all-purpose flour
- In a small mixing bowl, add the flour, quick-cooking oats, brown sugar, salt, baking powder, and baking soda. Mix very well, then add in the melted butter. Mix until everything is combined and you have large crumbles. ¼ cup flour ¼ cup quick-cooking oats 6 tablespoons brown sugar ⅛ teaspoon salt ⅛ teaspoon baking powder ⅛ teaspoon baking soda 3 tablespoons melted butter
- Pour the peach filling into a pie pan, then cover with the oat topping, spreading evenly. Bake for 30 - 40 minutes, or until the topping is brown and the peaches are soft.
- Serve warm with homemade vanilla ice cream. Enjoy!
Nutrition
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.
