Description
This easy peach crisp recipe has tender sweet peaches in a spiced syrup topped with an oat and brown sugar crisp topping, served with homemade vanilla ice cream.
Ingredients
Scale
Peach Filling
- 20 oz frozen peaches, organic
- 1/2 cup cane sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 pinch nutmeg
- 1/4 teaspoon salt
- 1 tablespoon flour
Oat Topping
- 1/4 cup flour
- 1/4 cup quick oats
- 6 tablespoons brown sugar
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3 tablespoons melted butter, unsalted
Instructions
- Preheat the oven to 350F.
- In a large skillet, add the frozen peaches, cane sugar, ground cinnamon, vanilla extract, a pinch of nutmeg, and salt. Mix and cook on medium heat until most of the juices come out of the peaches, but they are still very firm, 10 - 15 minutes. Then mix in the flour until it is well combined.
- In a small mixing bowl, add the flour, quick-cooking oats, brown sugar, salt, baking powder, and baking soda. Mix very well, then add in the melted butter. Mix until everything is combined and you have large crumbles.
- Pour the peach filling into a pie pan, then cover with the oat topping, spreading evenly. Bake for 30 - 40 minutes, or until the topping is brown and the peaches are soft.
- Serve warm with homemade vanilla ice cream. Enjoy!
Keywords: peach crisp, peach desserts, desserts
