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blueberry peach crisp

Easy Peach Crisp


This easy peach crisp recipe has tender sweet peaches in a spiced syrup topped with an oat and brown sugar crisp topping, served with homemade vanilla ice cream.



Peach Filling

  • 20 oz frozen peaches, organic
  • 1/2 cup cane sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 pinch nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon flour

Oat Topping

  • 1/4 cup flour
  • 1/4 cup quick oats
  • 6 tablespoons brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 3 tablespoons melted butter, unsalted




  1. Preheat the oven to 350F. 
  2. In a large skillet, add the frozen peaches, cane sugar, ground cinnamon, vanilla extract, a pinch of nutmeg, and salt. Mix and cook on medium heat until most of the juices come out of the peaches, but they are still very firm, 10 - 15 minutes. Then mix in the flour until it is well combined.
  3. In a small mixing bowl, add the flour, quick-cooking oats, brown sugar, salt, baking powder, and baking soda. Mix very well, then add in the melted butter. Mix until everything is combined and you have large crumbles.
  4. Pour the peach filling into a pie pan, then cover with the oat topping, spreading evenly. Bake for 30 - 40 minutes, or until the topping is brown and the peaches are soft. 
  5. Serve warm with homemade vanilla ice cream. Enjoy!

Keywords: peach crisp, peach desserts, desserts

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