Ninja Creami Peach Sorbet Using Fresh Peaches
This Ninja Creami Peach Sorbet is made using fresh peaches, so it’s sweet, creamy, and intensely peachy. Using 3 ingredients – fresh peaches, cane sugar, and lemon juice, this Ninja Creami peach sorbet is the perfect way to cool off this summer.
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Why This Recipe is So Good
Use fresh peaches, especially if they are in season. Many ninja creami peach sorbet recipes are made with canned peaches in syrup, but I really wanted the flavor of fresh summer ripe peaches to truly shine in this sorbet recipe.
Blended with a little bit of sugar and lemon juice for tang, this homemade peach sorbet is thick and creamy and truly a delight to enjoy on the back porch after a long day of summer fun.
Homemade sorbet in the ninja creami is super quick and simple to make because you only need 3 ingredients and it takes 5 minutes of active prep time to make.
Looking for more ninja creami sorbet recipes? Check out these family favorites –
- Ninja Creami Strawberry Sorbet
- Ninja Creami Mango Sorbet
- Ninja Creami Raspberry Sorbet
- Ninja Creami Watermelon Sorbet
Recipe Ingredients
- Fresh Peaches – I used 3 medium peaches peeled and cut into chunks. Fresh fruit gives a much more intense flavor than frozen. You can use organic frozen peaches if it’s not peach season, just make sure to thaw them for at least 30 minutes before blending.
- Cane sugar – To give just a touch of sweetness and a soft texture to this sorbet.
- Lemon juice – Adds a slightly tangy flavor that complements the sweetness and natural tanginess of the fresh peaches perfectly.
How to Make Fresh Peach Sorbet In The Ninja Creami
All ingredients, measurements, and instructions are in the recipe card at the bottom of this post.
Prep peaches. Rinse and peel peaches using a vegetable peeler, then cut them into chunks.
Blend sorbet. Next, add the peaches to a blender with the cane sugar and lemon juice. Blend everything until smooth then pour it into a Ninja Creami pint container then top with a lid. Make sure the mixture doesn’t go over the max fill line.
Freeze. Place the container in the freezer on a level surface to freeze for at least 22 – 24 hours.
Creamify. Once frozen, remove the lid then insert the pint container into the Ninja Creami outer bowl and then into the Ninja Creami ice machine. Press the SORBET button and let it run through the cycle. It usually takes under 2 minutes to complete.
Re-Spin as needed. Remove the pint container from the machine. Your fresh peach sorbet should be nice and creamy, if not, add a splash of juice then run it through the RE-SPIN cycle until it reaches your desired consistency. Scoop, serve, and enjoy!
Variations
- Mix in fresh or frozen strawberries, they give this fresh peach sorbet a nice color and incredible flavor.
- Use frozen thawed peaches instead of fresh ones. Make sure to use organic peaches because they taste better than non-organic peaches.
- Use this peach sorbet as the base of a smoothie bowl topped with fresh strawberries or blueberries, more chunks of peaches, or your favorite granola.
Frequently Asked Questions —
It’s recommended to wait at least 24 hours before blending to make sure your base is completely frozen solid because the machine won’t work properly if it’s not. Depending on your freezer it might take less time. I have had success after 22 hours.
Only if you thaw the fruit first. Chunks of hard frozen fruit can possibly damage your Ninja Creami machine blades. It’s best to allow the fruit to thaw for 30 minutes or until it’s no longer icy before blending until smooth.
Looking For More Recipes?
- Ninja Creami Peach Ice Cream Using Frozen Peaches
- Ninja Creami Peach Frozen Yogurt(Fresh or Frozen Peaches)
- Iced Peach Sweet Tea
- Easy Peach Crisp with Frozen Peaches
- Old Fashioned Peach Cobbler with Fresh or Frozen Peaches
- Ninja Creami Raspberry Frozen Yogurt
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Ninja Creami Peach Sorbet Using Fresh Peaches
Equipment
- Reusable Ice Cream Storage Containers to store any leftovers
- Ninja Creami Pint Containers Grab a few extra so you can always have ninja creami treats in the freezer
Ingredients
- 3 medium ripe peaches
- 6 tablespoons cane sugar
- 2 teaspoon fresh lemon juice
Instructions
- Start by rinsing and peeling your peaches using a vegetable peeler, then cut them into chunks.
- Add the peaches, cane sugar, and freshly squeezed lemon juice to a blender. Pureeing everything until smooth then pour the peach mixture into a Ninja Creami pint container, making sure it doesn’t go over the max fill line.
- Cover with a lid then freeze on a level surface for at least 22 – 24 hours.
- Once frozen, remove the lid then insert the pint container into the Ninja creami outer bowl, and then into the machine.
- Press the SORBET button then allow it to run through the cycle, this usually takes under 2 minutes.
- Scoop, serve, and enjoy!
Notes
Tips and Tricks
- If you want to use frozen peaches make sure to thaw them for at least 30 minutes before blending.
- Make sure the peach mixture doesn’t go over the max fill line.
- If your sorbet appears a little crumbly after blending, add a splash or juice then run it through the RE-SPIN cycle until it reaches your desired texture.
- Once frozen the mixture might sometimes have a dome top, especially if I filled it right to the max fill line. I like to scrap that off and make sure it leveled before blending inside the Ninja Creami machine.
How To Store/ Make Ahead
- Storing. If you have any leftovers I like to transfer them to these ice cream storage containers so I use my Ninja Creami pint container to make another batch of sorbet!
- Freezer. Your sorbet can last for several weeks in the freezer if stored in an air-tight/freezer-safe container.
- When you are ready to enjoy your leftovers, allow them to sit on the counter for 5 – 10 minutes before eating, so it won’t be as hard and have a creamy texture again.
- Make ahead. You can blend the ingredients together and then keep the sorbet base in the freezer until you are ready to blend it in your machine.
