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Close up on crispy beef bacon on a paper towel.

How To Cook Beef Bacon in The Oven

  • Author: Tonya | The Midwest Kitchen Blog
  • Prep Time: 2 minutes
  • Cook Time: 25 minutes
  • Total Time: 27 minutes
  • Yield: 8 pieces of bacon 1x
  • Category: Breakfast
  • Method: Bake

Description

Beef bacon is a delicious and tasty alternative to pork bacon. Whether you are looking for a switch-up or don’t eat pork, beef bacon is a tasty way to add a pop of crispy salty flavor to your meals!


Ingredients

Scale

1 pack Beef bacon (roughly 8 strips)


Instructions

  1. Preheat oven to 425 degrees Fahrenheit.*
  2. Line a baking sheet pan with aluminum foil or parchment paper. This helps with an easy cleanup.
  3. Lay strips of bacon side by side onto the sheet pan, it’s ok if they are touching because they will shrink quite a bit. 
  4. Bake for 20 – 25 minutes* or until the bacon is golden brown and crispy. 
  5. Transfer bacon to a paper toweled lined plate to drain any excess fat. Serve and enjoy!

Notes

*If you have a quick bake oven, cook at 400 F degrees for 10 – 12 minutes.

Keywords: how to cook beef bacon in the oven, beef bacon, oven baked bacon, how to bake bacon in the oven, breakfast

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