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side vide of strawberry lemonade in a mason jar with a lemon slice on the rim

How To Make Strawberry Lemonade


This homemade strawberry lemonade is easy to make, light, refreshing, and delicious! This drink is the perfect thing to enjoy on a warm day. Or really any time!


  • 8 cups or half-gallon water, divided
  • 1 cup organic cane sugar
  • 12 ounces organic strawberries, fresh or frozen
  • 1 1/41 1/2 cup organic lemon juice, 6 – 7 lemons
  • Ice for serving



  1. Combine 1 cup of water and the cane sugar in a medium saucepot to create a simple syrup. Cook on low heat until the sugar completely dissolves, 5 – 10 minutes. Stir occasionally.
  2. Using a blender, blend the strawberries with 1 – 2 cups of water until smooth. 
  3. Pour the simple syrup, blended strawberries, and lemon juice into a large pot with the remaining 5 cups of water. Stir very well to mix. 
  4. Store in a half-gallon mason jar.
  5. Serve over ice. Enjoy!


The strawberry lemonade will last for up to a week in the refrigerator. 

You can use either fresh or frozen strawberries.

You can strain the lemonade if you don’t want any strawberry seeds.

It’s easier to pour everything into a large pot to mix, then transfer to a mason jar. 

Keywords: how to make strawberry lemonade, healthy strawberry lemonade, healthy lemonade, refreshing drinks

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