Ninja Creami Peach Frozen Yogurt
Ninja Cream Peach Frozen Yogurt is a sweet and refreshing good-for-you treat made with real peaches and Greek yogurt. It’s high in protein, full of fresh peach flavor and it only takes minutes to prep.
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What makes this recipe so good
- It’s made with 3 ingredients -only peaches, Greek yogurt, and sugar are needed.
- It’s made with real peaches. You can use frozen, thawed peaches or fresh peaches with the skin removed. Because we want this recipe to be as healthy as possible we aren’t using canned peaches in syrup. Instead, real cane sugar or honey is used to sweeten the yogurt. It’s lightly sweetened with a fresher peach flavor as a result!
- It takes just a few minutes to prep. If using thawed peaches – this recipe takes 5 minutes to prep or 15 minutes if using fresh peaches. After waiting 24 hours to freeze, the frozen yogurt takes another 2 minutes to blend using the ninja creami ice cream machine.
Recipe Ingredients
- Peaches – Frozen organic peaches or fresh ripe peaches will give your frozen yogurt the best flavor.
- Yogurt – Greek yogurt or regular yogurt. Use plain or vanilla flavored.
- Sugar – I used cane sugar but honey can be used for a slightly healthier choice. Start with a few tablespoons then taste the sweetness level of your yogurt before adding in more.
How to Make Peach Frozen Yogurt in a Ninja Creami
All ingredients, measurements, and instructions are in the recipe card at the bottom of this post.
- To a blender add peaches, Greek yogurt and cane sugar. Blend until smooth then pour yogurt mixture to a Ninja Creami pint container making sure it doesn’t go over the Max Fill line. Top the container with a lid then place in the freezer on a level surface for at least 22 – 24 hours.
- Remove the lid then place the pint container into the ninja creami machine, press the “Lite Ice Cream” button and allow it to run through the cycle.
- Enjoy!
Tips and Tricks
- Peaches. Use frozen peaches that were thawed for at least 30 minutes or use fresh peaches. For the fresh peaches, it’s best if you peel the skin off using a vegetable peeler so your frozen yogurt will have a better texture. Use really ripe peaches because they will be sweeter and have a stronger peach flavor.
- Adjust sweetness. Depending on the sweetness of your peaches you might need to add more or less sweetener to your yogurt.
- Respin as needed. If your frozen yogurt isn’t smooth after the first spin mix in a splash of milk or a small scoop of yogurt then run it through the “RESPIN” cycle until it reaches your desired level of creaminess.
Frequently Asked Questions —
You might have used too much yogurt and/or not enough sugar. Frozen yogurt will naturally be a little bit icy because of the naturally occurring whey, but adding enough sweeter helps to keep the yogurt from becoming too icy when frozen.
Frozen yogurt is yogurt that has been blended with sugar and/or fruit and then frozen to make a creamy treat and ice cream is made with cream, milk, sugar and/or eggs. Frozen yogurt is lower in fat and sugar than ice cream.
Looking For More Recipes?
Fresh Peach Ninja Creami Sorbet
Ninja Creami Peach Ice Cream using Frozen Peaches
Old Fashioned Peach Cobbler with Fresh or Frozen Peaches
Peach Crisp with Frozen Peaches
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Ninja Creami Peach Frozen Yogurt
Equipment
- Ninja Creami Pint Containers
Ingredients
- 2 cups frozen peaches or 2-3 small fresh peaches, peeled with the pits removed, 1 1/2 cups sliced
- ¾ cup Greek yogurt or 1 cup regular yogurt, plain or vanilla flavored
- 6 tablespoons Granulated sugar or as desired
Instructions
- If you are using frozen peaches allow them to thaw for at least 30 minutes before blending. After thawing you should have 1 1/2 cups of peaches.
- If you are using fresh peaches peel them using a vegetable peeler and remove the pits first. You should have 1 1/2 cups of sliced peaches.
- To a blender add peaches, Greek yogurt and cane sugar. Blend until smooth. Taste the yogurt mixture and adjust the sweetness if needed. Pour your peach yogurt into a pint container making sure it doesn’t go over the Max Fill line. Top with the lid then freeze your yogurt on a level surface in your freezer for at least 22 – 24 hours.
- The next day, remove the lid then place the pint container into the outer container for the Ninja Creami then insert into the machine. Press the “Lite Ice Cream” button then allow it to run through the cycle. This usually takes less than 2 minutes.
- Enjoy or respin if needed with a splash of milk or a small scoop of yogurt.
Notes
Tips and Tricks
- Peaches. Use frozen peaches that were thawed for at least 30 minutes or use fresh peaches. For the fresh peaches, it’s best if you peel the skin off using a vegetable peeler so your frozen yogurt will have a better texture. Use really ripe peaches because they will be sweeter and have a stronger peach flavor.
- Adjust sweetness. Depending on the sweetness of your peaches you might need to add more or less sweetener to your yogurt.
- Respin as needed. If your frozen yogurt isn’t smooth after the first spin mix in a splash of milk or a small scoop of yogurt then run it through the “RESPIN” cycle until it reaches your desired level of creaminess.
Nutrition
All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.
