Ninja Creami Peach Ice Cream Using Frozen Peaches

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!

Pin Recipe

Ninja Creami Peach Ice Cream is full of sweet peaches and cream flavor! Fresh or frozen peaches are combined with sugar and heavy cream to create the best and creamiest peach ice cream. It’s made with just 3 ingredients, no canned peaches, creamer, or cream cheese just simple good-for-you ingredients!

Close up image of ninja creami peach ice cream in a bowl.

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read the full disclosure here.

Anything peach-themed or peach-flavored is my favorite. So after making this Fresh Peach Ninja Creami Sorbet you know I had to make an ice cream version and this recipe does not disappoint! I love that it’s made with a couple of ingredients and it tastes just like peaches and cream ice cream, but without all the artificial colors and unnecessary filler ingredients.

This ninja creami ice cream is full of fruity flavor and it’s super simple to make. After blending the peaches with the sugar you just mix in the cream then freeze! That’s it!

Close up of peach ice cream in a bowl with fresh peaches in the background.

The Ninja creami ice cream maker is our favorite appliance to use during the summertime. It makes delicious ice creams and sorbets almost effortlessly using just a handful of ingredients. Another family(and reader favorite!) is this Ninja Creami Cookies and Cream Ice Cream. It’s sooo good for summer and every day in between!

Recipe Ingredients

Peach ice cream ingredients on a table.
  • Peaches – I used frozen peaches instead of canned peaches in syrup because I wanted to make this ninja creami ice cream as healthy as possible. Make sure to grab organic peaches because the flavor and sweetness level will be so much better than non-organic peaches. If fresh peaches are in season use those instead!
  • Sugar – Granulated cane sugar is used for sweetness. If you are using fresh peaches you may not need to use as much sugar depending on their sweetness. 
  • Heavy cream – To give it a rich and creamy ice cream texture and flavor. 

How to Make Ninja Creami Peach Ice Cream using Frozen Peaches

All ingredients, measurements, and instructions are in the recipe card at the bottom of this post.

  1. Blend fresh or thawed peaches in a blender with sugar until smooth. Stir in heavy cream until combined. 
  2. Pour mixture into Ninja Creami pint-sized containers, making sure it doesn’t go over the max fill line. Top with a lid then freeze on a level surface for at least 24 hours. 
  3. Remove the lid then insert the pint container into the Ninja creami outer container. Secure into the machine then press the “ICE CREAM” button. Allow it to run through the cycle, this usually takes under 2 minutes. 
  4. Remove the pint container from the machine and enjoy. You should have creamy peach ice cream. If it isn’t creamy, pop it back into the ninja creami with a splash of milk or cream then run it through the “RESPIN” cycle until it is smooth. Enjoy!
Close up image of frozen peach ice cream in a container.

Tips and Tricks

  • Don’t blend the cream with the peach puree otherwise, you could end up with butter chunks in your ice cream.
  • Allow the peaches to thaw for at least 30 minutes or more so that they will be soft enough to blend with your sugar and become nice and smooth. You don’t want any chunks of peaches.
  • If your ice cream is crumbly after blending in the Ninja Creami, add another splash of cream or whole milk to the container then respin using the “RESPIN” function until it reaches your desired level of creaminess.
  • I HIGHLY suggest grabbing a few extra pint containers for the ninja creami ice cream machine. Depending on the machine you get, you will probably only get 2 pint containers, and if you are making sorbet and ice cream all summer long having a few extra containers is so helpful. 
Close up image of ice cream in a bowl.

 Frequently Asked Questions  —

Can I put frozen fruit in my Ninja Creami?

Yes and no. You can use frozen fruit in your Ninja Creami Ice Cream Machine but only if it’s blended first. Since the Ninja Creami isn’t a blender in the traditional sense, before using it your mixture should be smooth. The hard pieces of frozen fruit can possible damage the blades of the machine and possibly void your warranty.

Do you really have to wait 24 hours when using the Ninja Creami?

The instruction manual advises that you wait at least 24 hours before blending to ensure that your mixture is completely frozen. However, I have found that most mixtures are ready after 20 – 22 hours. The most important thing is that your mixture is completely frozen. A half-frozen mixture could possibly damage the machine and void the warranty.

How long does it take the Ninja Creami to make ice cream?

After you have placed your frozen dessert into the Ninja Creami ice cream machine the blending time is usually 1 minute and 30 seconds. 

How is the ninja creami different from an ice cream machine?

The ninja creami doesn’t freeze and churn the ice cream mixture like a traditional ice cream machine does. Instead, you pre-blend and pre-freeze your ice cream mixture then place it into the Ninja Creami. From here, the machine will blend your mixture at a very high speed using Creami technology to turn it into ice cream or the frozen dessert of your choice.

Looking For More Recipes?

Ninja Crami Fresh Peach Sorbet

Ninja Creami Mango Sorbet

Ninja Creami Vanilla Ice Cream

Ninja Creami Chocolate Ice Cream

Ninja Creami Cookies and Cream Ice Cream

Click here to subscribe to The Midwest Kitchen Blog’s Newsletter for recipes straight to your inbox!

If you love this recipe, pin it to Pinterest for later or share it on Instagram by tagging me (@themidwestkitchenblog).

Don’t forget to leave this recipe a 5-star rating!

Have a blessed day!

Side view of ninja creami peach ice cream in a bowl with fresh peaches in the background.

Ninja Creami Peach Ice Cream Using Frozen Peaches

Ninja Creami Peach Ice Cream is full of sweet peaches and cream flavor! Fresh or frozen peaches are combined with sugar and heavy cream to create the best and creamiest peach ice cream. It’s made with just 3 ingredients, no canned peaches, creamer, or cream cheese just simple good-for-you ingredients!
No ratings yet
Print Pin Save Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Freezing time: 24 hours
Total Time: 24 hours 5 minutes
Servings: 3 servings or 1 pint
Calories: 208kcal
Cost: $5

Ingredients

  • 12 ounces frozen organic peaches thawed, or about 2 cups
  • 6 tablespoons granulated sugar
  • 4 tablespoons heavy cream

Instructions 

  • Allow frozen peaches to thaw for at least 30 minutes or until soft and defrosted, then add them to a blender with sugar. Blend until smooth then stir in heavy cream.
  • Pour peach mixture into the Ninja Creami pint container, make sure it doesn’t go over the max fill line. Top with a lid then freeze on a level surface for at least 24 hours.
  • Remove the lid then insert into the Ninja creami outer container. Insert the container into the machine, press the "ICE CREAM" button, then allow it to run through the process. This usually takes less than 2 minutes.
  • Remove the pint container and the outer container from the machine. If it isn’t smooth add a splash of cream or milk to the ice cream then run it through the "RESPIN" cycle. Respin until it reaches your desired level of creaminess.
  • Scoop, serve and enjoy!

Notes

Storage Instructions

Store in the Ninja Creami pint container or in freezer-safe containers for up to 3 months. 

Tips and Tricks

  • Don’t blend the cream with the peach puree otherwise, you could end up with butter chunks in your ice cream.
  • Allow the peaches to thaw for at least 30 minutes or more so that they will be soft enough to blend with your sugar and become nice and smooth. You don’t want any chunks of peaches.
  • If your ice cream is crumbly after blending in the Ninja Creami, add another splash of cream or whole milk to the container then respin using the “RESPIN” function until it reaches your desired level of creaminess.

Nutrition

Calories: 208kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 158mg | Fiber: 2g | Sugar: 34g | Vitamin A: 664IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 0.4mg

All nutrition information is automatically generated and should be only used as a rough estimate. This recipe card may contain affiliate links.

Pin Recipe

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.