Passionfruit Simple Syrup Using Frozen Puree
Homemade Passionfruit Simple Syrup using Frozen Puree is quick to make using 3 ingredients- frozen puree, water, and sugar. This fruit-flavored syrup makes the best mocktails and lemonade. And since passionfruit is naturally tart and sweet, it adds a burst of tropical flavor to any drink!
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Why This Recipe is So Good
Passionfruit makes any drink taste so much better! This tropical fruit is floral, tart and tangy, and it has the most delicious smell. It smells and tastes like a tropical vacation, and its flavor works sooo well with other tropical fruits like lime, kiwi, mango, and pineapple.
After making this passionfruit syrup, use it to make this Lime Passionfruit Mocktail or Passion Fruit Iced Tea. It can sweeten green tea, lemonade, or sparkling water drinks.
Passion Fruit Syrup Ingredients
- Frozen passion fruit puree – Easy to use instead of fresh. It can be found in the frozen fruit aisle in many grocery stores. Passionfruit is naturally tart and floral with an intense tropical flavor.
- Filtered water – Combined with sugar to make a super simple syrup.
- Sugar – Used to sweeten the syrup. Can use cane sugar, white granulated sugar, or even honey.
How to Make Passionfruit Simple Syrup
All ingredients, measurements, and instructions are in the recipe card at the bottom of this post.
To a medium sauce pot, add frozen passionfruit pulp, water and sugar. Cook on medium heat until it reaches a gentle simmer. Allow it to cook for another 5 minutes, then remove the pot from the heat to allow the syrup to cool to room temperature.
Transfer passion fruit syrup to a mason jar or another air-tight container. Use immediately or store in the fridge until you’re ready to use.
Looking For More Recipes?
- Lime Passionfruit Mocktail
- The Dragonfruit Mocktail
- Dragonfruit Simple Syrup
- Blueberry Simple Syrup
- Honey Lavender Simple Syrup
- Brown Sugar Vanilla Syrup
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Passionfruit Simple Syrup Using Frozen Puree
Equipment
- 1 Medium sauce pot
- Wide-mouth mason jars
Ingredients
- ½ cup frozen passionfruit pulp heaping ½ cup or about 4 ounces
- ½ cup water
- ½ cup granulated sugar
Instructions
- To a medium sauce pot, add frozen passionfruit pulp, water, and sugar. Cook on medium heat until it reaches a gentle simmer, which takes about 8 – 10 minutes. Allow it to cook for another 5 minutes, then remove the pot from the heat to allow the syrup to cool to room temperature.
- Transfer to a mason jar or another air-tight container. Use immediately or store in the fridge until you’re ready to use.
Notes
How To Store/ Make Ahead
Store in an air-tight jar in the fridge for up to 2 weeks.Tips and Tricks
- Fresh passionfruit: Use 6 – 12 fresh passionfruits. The size of passionfruit can vary, which will impact how much pulp each one contains. Look for larger, wrinkly passionfruits. Cut them in half, then scoop out the seeds. I like to use a spoon or a chopstick and stir the seeds to help release the juices. From here, you cook the fresh pulp with the syrup, then strain out the seeds once the syrup cools using a fine mesh strainer.
- Can’t find fresh or frozen passionfruit? Use Passion fruit puree. This brand is 100% fruit with no added sugar. It comes in a squeezey package and it can be found in the fruit juice aisle.
