Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

What is a better fall breakfast than homemade pumpkin spice pancakes? These are light and fluffy, with a hint of sweetness, and has all the fall vibes with the addition of pumpkin pie spice. 

You can serve these pumpkin spice pancakes on a relaxing Sunday morning with butter, maple syrup, and a side of scrambled eggs. 

Key Ingredients in Pumpkin Spice Pancakes

pumpkin spice pancakes

Dry Ingredients – Flour, salt, baking powder, sugar

Homemade pancakes are really easy to make at home. With only a few ingredients you can have a batch of light and fluffy homemade pancakes that is way better than a boxed pancake mix and one that your family will absolutely love. 

Wet Ingredients – eggs, milk, melted butter, vanilla extract

Milk is one of the keys to making the best light and fluffy pancakes. Without the milk, the pancakes don’t brown the same and they won’t be as soft. 

Vanilla extract is a must in almost every baked good. Vanilla just adds just a great hint of flavor that should always be added!

Pumpkin pie spice mix

easy pumpkin spice pancakes

Pumpkin pie spice mix is a blend of ground cinnamon, nutmeg, ginger, cloves, ground allspice, and cardamom, all the best fall and holiday time spices. 

Before the fall season even comes, pumpkin pie spice mix is so popular. It has such a huge following. I love how this spice mix makes these pancakes taste like fall, making them the perfect fall breakfast food!

pumpkin spice pancakes without pumpkin puree

What is your favorite pumpkin spice food?

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Tools You May Need:

Large cast-iron skillet

Or large stainless steel skillet

Large mixing bowl

Cup measuring spoons

Spatula

pumpkin pie spice pancakes

As the warm summer weather is starting to come to a close and the leaves are starting to fall, I hope you enjoy the first signs of fall with these homemade pumpkin spice pancakes.

If you like this recipe, leave me a star rating, a comment, or tag me on Instagram (@themidwestkitchenblog) so I can see your dishes! Thank you for reading, enjoy!

Looking for More Breakfast Recipes?

Homemade Buttermilk Pancakes

Healthy Homemade Granola Recipe

Fruit and Granola Yogurt Bowl

Nourishing Oatmeal Bowl

Crispy Breakfast Potatoes

How to Make Steel Cut Oatmeal

Print
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pumpkin pie spice pancakes

Pumpkin Spice Pancakes

  • Author: Tonya | The Midwest Kitchen Blog
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 pancakes 1x
  • Category: Breakfast
  • Method: stove top
  • Cuisine: American

Description

What is a better fall breakfast than homemade pumpkin spice pancakes? These are light and fluffy, with a hint of sweetness, and has all the fall vibes with the addition of pumpkin pie spice.

 

You can serve these pumpkin spice pancakes on a relaxing Sunday morning with butter, maple syrup, and a side of scrambled eggs. 


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon pumpkin pie spice
  • 4 tablespoons sugar
  • ¾  cup + 2 tablespoons whole milk
  • 1 egg, beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 4 tablespoons homemade ghee or vegetable oil for cooking

Instructions

  1. In a large mixing bowl, mix together the dry ingredients – all purpose flour, baking powder, salt, pumpkin pie spice mix, and sugar.
  2. Next add in the wet ingredients – whole milk, beaten egg, melted butter and vanilla extract. Mix until everything is combined, you will have a thick pancake batter.
  3. Heat a large cast iron skillet on medium heat with homemade ghee or vegetable oil. When the skillet is hot, add in ¼ cup of batter to the hot skillet. I usually can fit 2 – 3 pancakes in my skillet.
  4. Cook the pancakes until little bubbles form on the surface of the pancakes 2 – 4 minutes, then flip. You can add another tablespoon or two of ghee to the skillet to get crispy edges. Cook for another 2 – 3 minutes, until they are golden brown.
  5. Stack the pancakes on a plate with butter. Cook remaining pancakes.
  6. Serve your Pumpkin Spice pancakes with butter, maple syrup and a side of scrambled eggs. Enjoy!

Notes

Pumpkin spice pancakes can last for a week in the refrigerator or several weeks in the freezer. 

Pancakes can be made in advance and eaten for snacks or breakfasts throughout the week. 

Keywords: homemade pancakes, pumpkin spice pancakes, pumpkin spice, pancakes

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