White Chocolate Covered Pretzels

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3

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Recipe Ingredients

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Add white chocolate and coconut oil to a heat-proof bowl.

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Melt in the microwave or over a double broiler until smooth and creamy.

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Use a fork to coat a few pretzels in the melted chocolate.

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Allow some of the chocolate to drip off before transferring to a sheet pan.

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Refrigerate until the chocolate has hardened.

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Enjoy!

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