Peach Sweet Tea

Easy and refreshing!

Step 1.You will need: peaches, cane sugar, Lipton tea, water, and ice.

Step 2. Chop your peaches and add them to a sauce pot along with your sugar and water.

Step 3. Bring to a boil; then turn off the heat and let cool for 30 minutes.

Step 4. Once cooled, strain the syrup and set it to the side for later then blend the peaches until smooth.

Step 5. Now steep the tea bags in hot water for 20 minutes. 

Step 6. In a large bowl, combine the tea, blended peaches, and peach syrup together and stir.


Serve chilled with ice and garnish with fresh mint and peaches


If you like this recipe. Try my Iced Mint Green Tea  next!


Or my Raspberry Lemonade recipe next!


Or try this Matcha Lemonade recipe next!


Or my Peach Cobbler!


Or Peach Crisp!