Banana Nut Bread
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Recipe Ingredients
- Ripe Bananas - All-Purpose Flour - Butter - Cane Sugar - Vanilla Extract - Egg - Baking Soda - Baking Powder - Ground Cinnamon - Walnuts - Salt
Recipe Ingredients
- Ripe Bananas
- All-Purpose Flour
- Butter
- Cane Sugar
- Vanilla Extract
- Egg
- Baking Soda
- Baking Powder
- Ground Cinnamon
- Walnuts
- Salt
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Step 1. In a large bowl, mash the bananas, add the wet ingredients, then fold in the dry ingredients.
Step 1. In a large bowl, mash the bananas, add the wet ingredients, then fold in the dry ingredients.
Step 2.
Lastly, fold in the chopped walnuts.
Step 2.
Lastly, fold in the chopped walnuts.
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Step 3. Pour batter into a prepared loaf pan, spreading it out evenly.
Step 3. Pour batter into a prepared loaf pan, spreading it out evenly.
Step 4. Bake for 50- 60 minutes or until a toothpick comes out clean.
Step 4. Bake for 50- 60 minutes or until a toothpick comes out clean.
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Step 5. Once done, allow the banana bread to cool completely.
Step 5. Once done, allow the banana bread to cool completely.
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Slice and serve with a cup of tea and enjoy!
Slice and serve with a cup of tea and enjoy!
Full recipe and tips on the blog!
Full recipe and tips on the blog!
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If you like this recipe. Try my Banana Bundt Cake next!
Banana Bundt Cake
If you like this recipe. Try my Banana Nut Muffins next!
Banana Nut Muffins
Or check out these Lemon Blueberry Muffins!
Lemon Blueberry Muffins
Or my Orange Cranberry muffins!
Orange Cranberry Muffins
Or my Blueberry Cranberry muffins!
Blueberry Cranberry Muffins