Best Pancake Recipe

Buttermilk Pancakes

Ingredients Needed - All-purpose flour - Baking powder - Buttermilk - Vanilla Extract - Butter - Egg -Salt

[{"selector":"#anim-127433fc-cda3-4ac9-9d21-05cf805270d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d064323-3bcc-47ec-b749-7d4627cc6140","keyframes":{"transform":["translate3d(-102.29008%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Step 1. In a large bowl combine all the dry ingredients.

[{"selector":"#anim-1d144312-8c4c-4126-96f1-d3ad56a38e44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f44511c-e044-4668-bc5d-5d9d39627910","keyframes":{"transform":["translate3d(-114.63415%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Step 2. Mix the wet ingredients into the dry. Stir until there aren't any more streaks of flour.

[{"selector":"#anim-f86cc698-d047-4875-9646-5990db52e900","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0407cd31-0f76-4680-a174-c375148d7113","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Step 3. Pour pancake batter into a heated cast iron skillet. Cook for 2 -3 minutes per side.

[{"selector":"#anim-d41a29f7-416a-4373-80cf-b662363d41fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37a7f92c-cab4-41a1-9d5e-3977e3f1c1db","keyframes":{"transform":["translate3d(-113.58382%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Step 4. Transfer pancakes to a plate then repeat with remaining batter.

[{"selector":"#anim-48687892-dac8-4f44-85be-3000a3adc2ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3963a732-45f0-4b9d-ac4a-45b2a627cd39","keyframes":{"transform":["translate3d(-118.70228%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Step 5. Serve warm with maple syrup and butter.

[{"selector":"#anim-fc6ad813-f210-48ff-9822-a081b26ba0f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84126b92-b309-4294-8716-a668ba55d3b0","keyframes":{"transform":["translate3d(-110.6383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Step 6. Enjoy! Check out the blog post for the full recipe and tips!

[{"selector":"#anim-338fa89e-6b7e-44bd-be6c-3067db940d6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7525b49b-ceec-4f80-97ab-fca66d0c6ba8","keyframes":{"transform":["translate3d(-113.53591%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] swipe up for recipe

Buttermilk Pancakes

Ingredients Needed - All-purpose flour - Baking powder - Buttermilk - Vanilla Extract - Butter - Egg -Salt

Ingredients Needed - All-purpose flour - Baking powder - Buttermilk - Vanilla Extract - Butter - Egg -Salt

Step 1. In a large bowl combine all the dry ingredients.

Step 1. In a large bowl combine all the dry ingredients.

Step 2. Mix the wet ingredients into the dry. Stir until there aren't any more streaks of flour.

Step 2. Mix the wet ingredients into the dry. Stir until there aren't any more streaks of flour.

Step 3. Pour pancake batter into a heated cast iron skillet. Cook for 2 -3 minutes per side.

Step 3. Pour pancake batter into a heated cast iron skillet. Cook for 2 -3 minutes per side.

Step 4. Transfer pancakes to a plate then repeat with remaining batter.

Step 4. Transfer pancakes to a plate then repeat with remaining batter.

Step 5. Serve warm with maple syrup and butter.

Step 5. Serve warm with maple syrup and butter.

Step 6. Enjoy! Check out the blog post for the full recipe and tips!

Step 6. Enjoy! Check out the blog post for the full recipe and tips!

Love this recipe? Check out this Oven-Baked Beef Bacon next!

Love this recipe? Check out this Oven-Baked Beef Bacon next!

Lamb Breakfast Sausages

Lamb Breakfast Sausages

Or these Turkey Breakfast Sausage Patties

Or these Turkey Breakfast Sausage Patties

Or these Beef Breakfast Sausage Patties

Or these Beef Breakfast Sausage Patties

or these buttermilk biscuits

or these buttermilk biscuits

Or these Crispy Hash Browns

Or these Crispy Hash Browns