Fusilli pasta: macaroni or bowties Beef bacon: crispy and salty Green leaf lettuce: roughly chopped Tomato: campari or roma Mayo: so creamy White vinegar: nice tang
Boil pasta until tender, then rinse with cold water to stop the cooking process. Roughly chop lettuce, tomatoes, and red onions.
1
Cook bacon on a lined sheet pan until crispy. Allow to cool and drain on paper towels, then crumble into large pieces.
2
In a large bowl, combine cooked pasta, chopped vegetables, bacon, mayo, and vinegar. Stir until combined and well coated.
3
Get the full printable recipe, nutrition facts, and storage tips on the blog.
Check out this Chicken Bacon Caesar Pasta Salad next. It's made with beef bacon, juicy chicken and a homemade caesar salad dressing.