The Best Blueberry
Cranberry Muffins
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Recipe Info
Ingredients
10
minutes
Servings
40
14
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Recipe Ingredients
All-purpose flour
Cranberries
Blueberries
Vanilla extract
Eggs
Sugar
Milk
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Cream butter and sugar until light and fluffy then whisk in eggs and vanilla.
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Alternate folding in flour mixture and milk until combined.
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Fold in blueberries and cranberries.
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Divide the batter into a muffin pan. Top with sparkling sugar.
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Bake until golden brown and a toothpick comes out clean.
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Serve
warm with a cup of coffee or tea!
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