Blueberry Cranberry Muffins

Filled with juicy blueberries and tart cranberries

Recipe Ingredients - They are super easy to make for snacks or during the holidays! - They are perfectly moist with just the right amount of sweetness!

Recipe Ingredients - All-purpose flour - Butter - Milk - White Sugar - Egg - Baking Powder - Blueberries - Cranberries - Vanilla Extract - Salt

Sep 1. In a bowl, mix together dry ingredients then set aside.

Step 2. Cream  butter and sugar together then whisk in eggs and vanilla.

Step 3. Now, carefully combine the wet and dry ingredients with the creamed butter 

Step 4. Fold in the blueberries and cranberries. 

Step 5. Fill a lined cupcake pan with the batter half way.

Step 6. Top with more sugar if you like then bake until golden brown.

Step 7. Allow the muffins to cool on a wire rack. Enjoy!

Serve with a warm drink then enjoy!  Full recipe and tips on the blog!

If you like this recipe. Try my Lemon Blueberry Muffins recipe next!

or these Strawberry Muffins

Or my Orange Cranberry muffins!

Or this Banana Nut Muffins recipe!