Blueberry Pound Cake with Lemon Glaze
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Step 1. Gather all the ingredients.
Step 1. Gather all the ingredients.
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Step 2. In a large bowl combine all the dry ingredients. In another add softened butter, cane sugar, and lemon zest.
Step 2. In a large bowl combine all the dry ingredients. In another add softened butter, cane sugar, and lemon zest.
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Step 3. Cream the butter and sugar together until light in color with a fluffy texture. Then mix eggs and vanilla extract until combined.
Step 3. Cream the butter and sugar together until light in color with a fluffy texture. Then mix eggs and vanilla extract until combined.
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Step 4. Add the flour mixture into the wet and a little at a time, alternating with buttermilk. Next, gently fold in blueberries.
Step 4. Add the flour mixture into the wet and a little at a time, alternating with buttermilk. Next, gently fold in blueberries.
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Step 5. Now pour batter into a prepared loaf pan, making sure to spread it out evenly.
Step 5. Now pour batter into a prepared loaf pan, making sure to spread it out evenly.
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Step 6. Bake for 50 - 60 minutes or until golden and a toothpick inserted comes out clean. Allow to cool completely.
Step 6. Bake for 50 - 60 minutes or until golden and a toothpick inserted comes out clean. Allow to cool completely.
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Drizzle with lemon glaze and enjoy!
Drizzle with lemon glaze and enjoy!
Full Recipe
Check out these Lemon Blueberry Muffins next!
Check out these Lemon Blueberry Muffins next!
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