Blueberry Pound Cake with Lemon Glaze

Step 1. Gather all the ingredients.

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Step 2. In a large bowl combine all the dry ingredients. In another add softened butter, cane sugar, and lemon zest.

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Step 3. Cream the butter and sugar together until light in color with a fluffy texture. Then mix eggs and vanilla extract until combined.

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Step 4. Add the flour mixture into the wet and a little at a time, alternating with buttermilk. Next, gently fold in blueberries.

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Step 5. Now pour batter into a prepared loaf pan, making sure to spread it out evenly.

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Step 6. Bake for 50 - 60 minutes or until golden and a toothpick inserted comes out clean. Allow to cool completely.

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Drizzle with lemon glaze and enjoy!

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