Brussels Sprouts In The Oven

Brussels Sprouts with Mushrooms

Ingredients needed: - Brussels sprouts - Mushrooms - Lemon juice - Olive oil - Salt and pepper

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Step 1. Rinse and chop off the root end of the brussels sprouts.

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Step 2. Chop your mushrooms.

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Step 3. Add the all ingredients into a 2-quart casserole dish.

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Step 4. Stir to combine.

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Step 5. Bake covered until brussels sprouts are fork-tender.

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Serve and enjoy! Check out blog for tips and instructions!

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Brussels Sprouts with Mushrooms

Ingredients needed: - Brussels sprouts - Mushrooms - Lemon juice - Olive oil - Salt and pepper

Ingredients needed: - Brussels sprouts - Mushrooms - Lemon juice - Olive oil - Salt and pepper

Step 1. Rinse and chop off the root end of the brussels sprouts.

Step 1. Rinse and chop off the root end of the brussels sprouts.

Step 2. Chop your mushrooms.

Step 2. Chop your mushrooms.

Step 3. Add the all ingredients into a 2-quart casserole dish.

Step 3. Add the all ingredients into a 2-quart casserole dish.

Step 4. Stir to combine.

Step 4. Stir to combine.

Step 5. Bake covered until brussels sprouts are fork-tender.

Step 5. Bake covered until brussels sprouts are fork-tender.

Serve and enjoy! Check out blog for tips and instructions!

Serve and enjoy! Check out blog for tips and instructions!

Check out this Southern Turkey Cornbread Dressing next!

Check out this Southern Turkey Cornbread Dressing next!

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Or this Yogurt Mac and Cheese!

Or these Garlic Red Mashed Potatoes!

Or these Garlic Red Mashed Potatoes!

Or Oven-roasted Fingerling Potatoes!

Or Oven-roasted Fingerling Potatoes!