Brussels Sprouts Recipe

Ingredients needed: - Brussels sprouts - Mushrooms - Lemon juice - Olive oil - Salt and pepper

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Step 1. Rinse and chop off the root end of the brussels sprouts. Add the all ingredients into a 2-quart casserole dish. Stir to combine.

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2. Bake covered for 40 - 45 minutes, or until the brussels sprouts are fork-tender. Enjoy with your favorite main dish!

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