Butternut Squash Soup Recipe

Butternut Squash Soup

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Roasted butternut squash soup is quick and easy to make and oh so delicious topped with pumpkin seeds and a splash of cream!

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Full ingredient list can be found on the blog!

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Step 1. Cut your squash and potatoes into cubs.

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Step 2. Then bake them in the oven until golden and tender.

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Step 3. Next, sauté your onions, celery, and carrots and season with herbs and spices.

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Step 4. Then add your roasted squash and potatoes to the pot with your chicken broth and simmer for 30 minutes.

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Step 5. Finally, with an immersion blender, blend until smooth.

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Serve hot topped with pumpkin seeds and a drizzle of heavy cream. Enjoy!

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