Butternut Squash Soup

The Perfect Fall Recipe!

 Recipe Ingredients - Butternut Squash - Potatoes - Chicken Broth - Olive Oil - Onion - Celery - Carrots - Garlic - Thyme - Cayenne Pepper - Black Pepper - Salt

Step 1. Cut your squash and potatoes into cubs.

Step 2. Then bake them in the oven until golden and tender.

Step 3. Next, sauté your onions, celery, and carrots and season with herbs and spices.

Step 4. Then add your roasted squash and potatoes to the pot with your chicken broth and simmer for 30 minutes.

Step 5. Finally, with an immersion blender, blend until smooth.

Serve hot topped with pumpkin seeds and a drizzle of heavy cream. Enjoy!

Or my Comforting Beef And Barley Soup!

Loaded Baked Potato Soup

Looking for more fall recipes? Check out my Pumpkin Spice Oatmeal next!

Or my Fluffy  Pumpkin Spice  Pancakes next!

Or my Ninja Creami Pumpkin Spice Ice Cream  next!