Peach Cherry Cobbler
with fresh fruit
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Recipe Info
Ingredients
11
Minutes
Servings
60
6
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Recipe Ingredients
Peaches Cherries Milk Butter Flour Cinnamon
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Melt butter in a baking dish in the oven.
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Peel and slice the peaches.
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Use a cherry pitter to remove the pits then slice each cherry in half.
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Cook peach cherry filling on the stove until juicy.
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Pour the cobbler topping into the baking dish with the melted butter.
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Pour the fruit filling on top of the cobbler topping then bake until golden brown.
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Serve
warm with a scoop of vanilla ice cream!
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Southern Peach Cobbler
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Cherry Cobbler
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Peach Crisp
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