Peach Cherry Cobbler

with fresh fruit

Recipe Info

Ingredients

11

Minutes

Servings

60

6

Recipe Ingredients

Peaches Cherries Milk Butter Flour Cinnamon

Melt butter in a baking dish in the oven. 

Peel and slice the peaches. 

Use a cherry pitter to remove the pits then slice each cherry in half. 

Cook peach cherry filling on the stove until juicy. 

Pour the cobbler topping into the baking dish with the melted butter. 

Pour the fruit filling on top of the cobbler topping then bake until golden brown. 

Serve

warm with a scoop of vanilla ice cream!

Southern Peach Cobbler

Cherry Cobbler

Peach Crisp