Mac & Cheese
made with Greek Yogurt!
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Recipe Ingredients
- Pasta - American Cheese - Cheddar Cheese - Butter - Yogurt - Paprika - Black Pepper - Salt
Recipe Ingredients
- Pasta
- American Cheese
- Cheddar Cheese
- Butter
- Yogurt
- Paprika
- Black Pepper
- Salt
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Step 1.
Boil the elbow pasta then drain the pasta and set it aside.
Step 1.
Boil the elbow pasta then drain the pasta and set it aside.
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Step 2. In a large pot, cook all the ingredients for the cheese sauce together, then toss in the pasta.
Step 2. In a large pot, cook all the ingredients for the cheese sauce together, then toss in the pasta.
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Step 3.
Pour your mac and cheese into a 9 x 13-inch baking pan, sprinkling the top with shredded cheese.
Step 3.
Pour your mac and cheese into a 9 x 13-inch baking pan, sprinkling the top with shredded cheese.
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Step 4.
Bake in a preheated 400°F oven for 25-30 minutes. or until the cheese is golden brown and bubbly.
Step 4.
Bake in a preheated 400°F oven for 25-30 minutes. or until the cheese is golden brown and bubbly.
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Serve while still hot!
Tap for the full recipe! Enjoy!
Serve while still hot!
Tap for the full recipe! Enjoy!
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If you like this recipe then check out Southern Mac and Cheese next!
If you like this recipe then check out Southern Mac and Cheese next!
Southern Mac and Cheese
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