Chicken Fingers
No buttermilk
Super Crispy and Juicy!
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Recipe Ingredients
- Chicken Breast - All-purpose flour - Egg - Black Pepper - Onion Powder - Cayenne - Paprika - Thyme - Oregano - Salt
Recipe Ingredients - Chicken Breast - All-purpose flour - Egg - Black Pepper - Onion Powder - Cayenne - Paprika - Thyme - Oregano - Salt
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Step 1.
Grab your tenders or cut a chicken breast into strips.
Step 1.
Grab your tenders or cut a chicken breast into strips.
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Step 2.
Mix
seasonings and flour together. In a separate bowl, beat your eggs.
Step 2.
Mix
seasonings and flour together. In a separate bowl, beat your eggs.
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Step 3.
Coat your chicken in the seasoned flour mixture.
Step 3.
Coat your chicken in the seasoned flour mixture.
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Step 4.
Then dip the chicken into the beaten eggs.
Step 4.
Then dip the chicken into the beaten eggs.
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Step 5.
Then back into the flour.
Step 5.
Then back into the flour.
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Step 6.
Repeat steps 3-5 until all the pieces of chicken are coated.
Step 6.
Repeat steps 3-5 until all the pieces of chicken are coated.
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Step 7.
Now in a large cast iron skillet fry your chicken for 3 minutes on each side.
Step 7.
Now in a large cast iron skillet fry your chicken for 3 minutes on each side.
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Step 8.
When the chicken is done carefully take it out and let it cool on a wire rack.
Step 8.
When the chicken is done carefully take it out and let it cool on a wire rack.
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Serve with your favorite dipping sauce!
Serve with your favorite dipping sauce!
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Tap for the full recipe! Enjoy!
Tap for the full recipe! Enjoy!
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