Crispy Fried Chicken Breast Recipe

Fried Chicken Breast Recipe

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Step 1. Cut chicken into cutlets then sprinkle with salt.

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Step 2. Dip chicken into seasoned flour mixture.

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Step 3. Then the egg, shaking off any excess.

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Step 4. Then back into the flour.

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Step 5. Fry in cast iron dutch oven for 4- 5 minutes per side until crispy.

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Serve with mashed potatoes, pan gravy, and green beans.

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Tap for the full recipe! Enjoy!

Looking for more Dairy Free Recipes? Check out this Fried Chicken next!

No Buttermilk Fried Chicken

Fried Chicken Breast Recipe

Made without Buttermilk

Step 1. Cut chicken into cutlets then sprinkle with salt.

Step 1. Cut chicken into cutlets then sprinkle with salt.

Step 2. Dip chicken into seasoned flour mixture.

Step 2. Dip chicken into seasoned flour mixture.

Step 3. Then the egg, shaking off any excess.

Step 3. Then the egg, shaking off any excess.

Step 4. Then back into the flour.

Step 4. Then back into the flour.

Step 5. Fry in cast iron dutch oven for 4- 5 minutes per side until crispy.

Step 5. Fry in cast iron dutch oven for 4- 5 minutes per side until crispy.

Serve with mashed potatoes, pan gravy, and green beans.

Serve with mashed potatoes, pan gravy, and green beans.

Tap for the full recipe! Enjoy!

Tap for the full recipe! Enjoy!

Looking for more Dairy Free Recipes? Check out this Fried Chicken next!

Looking for more Dairy Free Recipes? Check out this Fried Chicken next!

Or this Texas-Style Chicken Fried Steak!

Or this Texas-Style Chicken Fried Steak!