Crispy Fried Chicken Breast

Chicken Fried Chicken

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Why You'll Love This Recipe

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Step 1. Cut chicken into cutlets then sprinkle with salt.

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Step 2. Dip chicken into seasoned flour mixture.

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Step 3. Then the egg, shaking off any excess.

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Step 4. Then back into the flour.

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Step 5. Fry in cast iron dutch oven for 4- 5 minutes per side until crispy.

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Serve with mashed potatoes, pan gravy, and green beans.

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Chicken Fried Chicken

without buttermilk!

Why You'll Love This Recipe

-Easy dairy free recipe. - Delicious, flavorful, and juicy chicken breast - Easy homemade pan gravy recipe included (also dairy free)

Step 1. Cut chicken into cutlets then sprinkle with salt.

Step 1. Cut chicken into cutlets then sprinkle with salt.

Step 2. Dip chicken into seasoned flour mixture.

Step 2. Dip chicken into seasoned flour mixture.

Step 3. Then the egg, shaking off any excess.

Step 3. Then the egg, shaking off any excess.

Step 4. Then back into the flour.

Step 4. Then back into the flour.

Step 5. Fry in cast iron dutch oven for 4- 5 minutes per side until crispy.

Step 5. Fry in cast iron dutch oven for 4- 5 minutes per side until crispy.

Serve with mashed potatoes, pan gravy, and green beans.

Serve with mashed potatoes, pan gravy, and green beans.

Tap for the full recipe! Enjoy!

Tap for the full recipe! Enjoy!

Check out these Fried Chicken Nuggets next!

Check out these Fried Chicken Nuggets next!

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Dairy Free Fried Chicken Recipe

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