Hash Browns

Easy Breakfast!

Recipe Ingredients - Russet Potatoes - Egg - Flour - Black Pepper - Cayenne Pepper - Vegetable oil - Salt

Step 1. Peel and shred your potatoes and rinse them in cool water; finally, let them strain for a few minutes to remove the excess water.

Step 2. Now add your strained potatoes in a large bowl along with your flour, beaten egg, and seasonings, then mix to combine.

Step 3. In a preheated cast-iron skillet, fry ½ cup of your potato mixture in a few tablespoons of vegetable oil for 5-7 minutes.  Then flip and fry the other side for 3-5 more minutes.

Step 4. Repeat step 3 until you have finished frying all of your hash browns.

Serve with scrambled eggs and bacon. Enjoy!

Love this recipe? Try my beef sausage patties next!

Or How To Cook Beef Bacon in the Oven. 

Chicken Sausage Gravy and Buttermilk Biscuits!

Or these Crispy Breakfast Potatoes