Hash Browns

The Best Homemade

Recipe Ingredients - Russet Potatoes - Egg - Flour - Black Pepper - Cayenne Pepper - Vegetable oil - Salt

Step 1. Shred potatoes then rinse and drain then very well.

Step 2. Combine potatoes with flour, a beaten egg, and seasonings.

Step 3. Fry shredded hash browns in a cast iron skillet until golden brown on both sides.

Serve with scrambled eggs and bacon. Enjoy!

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