Step 1. You will need: beef skirt steak, eggs, flour, and seasonings.

Step 2. Remove any silver skin from meat. Set up drenching stations.

Step 3. Coat the beef in flour, then egg, then flour one more time.

Step 4. Fry until golden brown.

Step 5. Drain on a wire rack.

Serve with homemade gravy, mashed potatoes, and buttered corn.

Tap for the full recipe! Enjoy!