Easy Cherry Cobbler

Key Ingredients  - Frozen cherries - Cane Sugar - Butter - Milk - Ground Cinnamon - Vanilla Extract

Step 1. Cook cherries with sugar and spices until soft, then add flour to thicken the filling. Remove from the heat.

Step 3. Place pie pan into the oven with butter. Heat until melted. 

Step 4. Mix dry ingredients together, then whisk in the milk, and finally, pour the batter into the hot buttered pan.

Step 5. Now pour cooled cherry filling on top and spread out evenly.

Step 6. Bake in a preheated 350°F oven for 25-30 minutes until golden brown.

Serve with a scoop of ice cream, and enjoy!

See blog for the full recipe and tips.

If you like cobbler, check out this Peach Cobbler next!

Or this Peach Crisp next!