Easy Cherry Cobbler

Key Ingredients - Frozen cherries - Cane Sugar - Butter - Milk - Ground Cinnamon - Vanilla Extract

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Step 1. Cook cherries with sugar and spices until soft, then add flour to thicken the filling. Remove from the heat.

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Step 3. Place pie pan into the oven with butter. Heat until melted.

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Step 4. Mix dry ingredients together, then whisk in the milk, and finally, pour the batter into the hot buttered pan.

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Step 5. Now pour cooled cherry filling on top and spread out evenly.

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Step 6. Bake in a preheated 350°F oven for 25-30 minutes until golden brown.

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Serve with a scoop of ice cream, and enjoy!

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