Loaded Baked Potato Soup

Easy 45 Minute Soup!

Recipe Ingredients - Russet Potatoes - Chicken Broth - Heavy Cream - Black Pepper - Cayenne Pepper - Celery - Onion - Vegetable Oil - Garlic - Thyme - Salt

Step 1. In a large pot, sauté your onions and celery, then add your garlic, seasonings, and potatoes. Bring your soup to a boil, then reduce the heat to a simmer. Cook for  30 minutes. 

Step 2. Once the potatoes are tender, blend half of the soup until smooth, then add it back into the pot with your heavy cream and stir.

Serve with cheddar cheese, turkey bacon, and green onions. Enjoy!

Love this recipe? Try my beef and barley soup next!

Or these Cheesy Smashed Potatoes