Recipe Ingredients - Russet Potatoes - Chicken Broth - Heavy Cream - Black Pepper - Cayenne Pepper - Celery - Onion - Vegetable Oil - Garlic - Thyme - Salt
Step 1. In a large pot, sauté your onions and celery, then add your garlic, seasonings, and potatoes. Bring your soup to a boil, then reduce the heat to a simmer. Cook for 30 minutes.