Pumpkin Banana Bread
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Recipe Ingredients
- Ripe Bananas - All-Purpose Flour - Butter/ vegetable oil - Pumpkin puree - Cane Sugar - Vanilla Extract - Eggs - Baking Soda - Baking Powder - Pumpkin spice mix - Salt - Buttermilk - Walnuts
Recipe Ingredients
- Ripe Bananas
- All-Purpose Flour
- Butter/ vegetable oil
- Pumpkin puree
- Cane Sugar
- Vanilla Extract
- Eggs
- Baking Soda
- Baking Powder
- Pumpkin spice mix
- Salt
- Buttermilk
- Walnuts
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Step 1. In a large bowl, mash the bananas.
Step 1. In a large bowl, mash the bananas.
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Step 2. Add in the pumpkin puree, cane sugar, eggs, and buttermilk.
Step 2. Add in the pumpkin puree, cane sugar, eggs, and buttermilk.
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Step 3. Whisk to combine.
Step 3. Whisk to combine.
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Step 4. Fold in the dry ingredients.
Step 4. Fold in the dry ingredients.
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Step 5. Lastly fold in the chopped walnuts.
Step 5. Lastly fold in the chopped walnuts.
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Step 6. Pour batter into a prepared loaf pan, spreading it out evenly.
Step 6. Pour batter into a prepared loaf pan, spreading it out evenly.
Optionally,
you can top it with more chopped walnuts
too.
Optionally,
you can top it with more chopped walnuts
too.
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Step 7. Bake for 50- 60 minutes or until a toothpick comes out clean.
Step 7. Bake for 50- 60 minutes or until a toothpick comes out clean.
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Step 8. Allow your loaf to cool for at least 30 minutes.
Step 8. Allow your loaf to cool for at least 30 minutes.
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Allow to cool then slice and enjoy!
Allow to cool then slice and enjoy!
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Enjoy with coffee and tea for breakfast!
Enjoy with coffee and tea for breakfast!
Full recipe and tips on the blog!
Full recipe and tips on the blog!
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If you like this recipe. Try my Banana Nut Bread (Starbucks Copycat) next!
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If you like this recipe. Try my Banana Bundt Cake next!
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If you like this recipe. Try my Banana Nut Muffins next!
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Or my Orange Cranberry muffins!
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Or my Blueberry Cranberry muffins!
Blueberry Cranberry Muffins