Kale Chicken Salad

With Creamy Homemade Dressing

Step 1. Gather all your ingredients. 

Step 2. Season your chicken and bake in the oven for 20 minutes, then shred it once it has cooled.

Step 3. In a large bowl, massage your kale with salt for 2-3 minutes, then add your chicken and the rest of the vegetables.

Step 4. Toss all the ingredients together.

Step 5. Make the salad dressing by whisking mayo, apple cider vinegar, olive oil, salt, and pepper together.

Step 6. Now pour the dressing over the salad and toss to combine.

See blog post for the full recipe. Enjoy!

Check out  my Classic Chicken Salad Without Grapes next!

Or my Healthy Chickpea Salad!

Or this Creamy Tahini Dressing recipe!

Or my Green and Purple Cabbage Coleslaw!