Hearty Instant Pot Beef and Barley Soup Recipe

Beef And Barley Soup

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Why You'll Love This Recipe

- It's quick and easy to make - It's hearty and comforting -It makes a delicious lunch or dinner - Wonderful for easy meal prep - It's made in the Instant Pot so everything comes together in one pot! - It's quick and easy to make - It's hearty and comforting -It makes a delicious lunch or dinner - Wonderful for easy meal prep - It's made in the Instant Pot so everything comes together in one pot! swipe up for recipe

Recipe Ingredients - Beef - Barley - Mushrooms - Carrots - Celery - Onion - Chicken or beef Broth - Red Onion - Garlic - Thyme - Rosemary - Bay Leaves - Vegetable Oil - Salt and Black Pepper

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Step 1. Press the sauté button on your Instant Pot then fry your beef chunks with vegetable oil until they are nicely seared. Step 1. Press the sauté button on your Instant Pot then fry your beef chunks with vegetable oil until they are nicely seared. Step 2. Then cook your vegetables with salt until soft and just starting to brown. Step 2. Then cook your vegetables with salt until soft and just starting to brown. swipe up for recipe

Step 4. Cook for 1.5 hours, then add your barley, cooking until tender.

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See the blog post for the full recipe.

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Love soup? Check out this Loaded Baked Potato Soup

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Or this Tomato Red Lentil Soup

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Or my Butternut Squash Soup

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Or Serve with This Rosemary Polenta Cornbread

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Or these easy Cornbread Muffins

[{"selector":"#anim-523ee64a-54cc-4d6d-a983-9ae8f8d86621","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bc3705a-5fa7-48bb-adac-dfe500c3fae5","keyframes":{"transform":["translate3d(-116.71827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cornbread Muffins

Beef And Barley Soup

Delicious Instant Pot Recipe!

Why You'll Love This Recipe

Recipe Ingredients - Beef - Barley - Mushrooms - Carrots - Celery - Onion - Chicken or beef Broth - Red Onion - Garlic - Thyme - Rosemary - Bay Leaves - Vegetable Oil - Salt and Black Pepper

Recipe Ingredients - Beef - Barley - Mushrooms - Carrots - Celery - Onion - Chicken or beef Broth - Red Onion - Garlic - Thyme - Rosemary - Bay Leaves - Vegetable Oil - Salt and Black Pepper

Step 4. Cook for 1.5 hours, then add your barley, cooking until tender.

Step 4. Cook for 1.5 hours, then add your barley, cooking until tender.

Step 3. Add the rest of the ingredients into your Instant Pot, then press the Meat and Stew button.

Step 3. Add the rest of the ingredients into your Instant Pot, then press the Meat and Stew button.

See the blog post for the full recipe.

See the blog post for the full recipe.

Serve with bread and fresh parsley. Enjoy!

Serve with bread and fresh parsley. Enjoy!

Love soup? Check out this Loaded Baked Potato Soup

Love soup? Check out this Loaded Baked Potato Soup

Or this Tomato Red Lentil Soup

Or this Tomato Red Lentil Soup

Or my Butternut Squash Soup

Or my Butternut Squash Soup

Or Serve with This Rosemary Polenta Cornbread

Or Serve with This Rosemary Polenta Cornbread

Or these easy Cornbread Muffins

Or these easy Cornbread Muffins