Cherry Crisp

Made With Fresh Cherries

 Recipe Ingredients - Fresh Cherries - Cane Sugar - Cinnamon - Vanilla Extract - All Purpose Flour -  Water -  Salt

Step 1. Using a cherry pitter remove the pits from your fresh cherries.

Step 2. Then add your cherries, with sugar and spices and cook for 5-7 minutes.

Topping - All Purpose Flour - Quick Cooking Oats - Sugar - Baking Powder - Baking Soda - Unsalted Butter, melted - Salt

 Oat Topping

Step 3. Add all of the ingredients to a bowl.

Step 4. Then add in the melted butter and mix until large chunks form.

Step 5. Pour the filling into a pie pan, then spread and even layer of the crumble on top.

Step 7. Allow the crisp to cool  before serving with a scoop of vanilla ice cream

Step 6. Bake until golden brown and bubbly.

See blog for the full recipe and tips. Enjoy! 

Check out this cherry cobbler next!

Love this Cherry Crisp? Try my Apple Crisp next!

Or this Peach Crisp!

or this Southern Peach Cobbler