Peach Crisp

With Frozen Peaches

Step 1. Gather all the ingredients. 

Step 2. In a large skillet, cook the peaches with sugar and spices for 10- 15 minutes, then add flour to thicken the filling.

Step 3. Now mix the flour, oats, sugar, baking soda and baking powder together with melted butter to make the crumble.

Step 4. Pour the filling into a pie pan, then spread and even layer of the crumble on top.

Step 5. Bake until golden brown and bubbly. Serve with vanilla ice cream.

See blog for the full recipe and tips. Enjoy! 

Love this Peach Crisp? Try my Apple Crisp next!

Or my Cherry Cobbler!

Or this Peach Cobbler Recipe!