Rosemary Polenta Cornbread

Recipe Ingredients  -Dried polenta - Buttermilk - Flour -Baking powder - Salt - Eggs - Dried Rosemary

Step one. Mix the dry ingredients together. 

Step two. Mix the wet ingredients with the dry ingredients, stirring until everything is well combined.

Step three. Pour cornbread batter into a prepared  baking dish.

Bake until golden brown and a toothpick comes out clean.

Serve with butter and chili!

Find full recipe and tips on the blog!

Check out these Cornbread Muffins next!

Or this delicious homemade chili!

Creamy Polenta with Thyme and Butter

Creamy Polenta with Sauteed Greens and Mushrooms