Homemade Pretzels

Homemade Soft Pretzels

Homemade pretzels are super easy to make! They are soft, chewy and slightly crisp on the outside topped with garlic butter and cheese.

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Recipe Ingredients -All-purpose flour - Yeast - Butter - Salt - Parmesan cheese - Garlic - Baking soda

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Step 1. Knead the pretzel dough ingredients together until you have a smooth ball of dough.

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Step 2. After the dough has rested, divide into 10 pieces then roll into a long rope.

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Step 4. Twist the top part of the "U" on itself twice.

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Step 5. Fold the twisted part down to the bottom of the U, press down gently to secure the edges.

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Step 6. Boil pretzels in a baking soda bath for 30 seconds.

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Step 7. Bake then brush with garlic butter.

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Homemade Soft Pretzels