Southern Cornbread Dressing

Cornbread dressing is a Thanksgiving dinner staple in the South! It's fluffy, flavorful, and easy to make with 8 ingredients!

Ingredients For Cornbread Dressing - Cornbread - White sandwich bread - Green bell peppers - Onions -  Celery - Salt and pepper

Step 1. Into a large stock pot  add turkey, salt, black pepper, and half of the onions and bell peppers. Boil until the turkey is tender and falling off the bone. 

Step 2. Next remove the meat from the bones then add crumbled cornbread, bread, rest of the veggies, and broth to the pot. 

Step 3. Mix until everything is combined.

Step 4. Transfer dressing to a parchment paper lined baking dish.

Step 5. Bake until the top is crusty and golden brown.

Step 6. Allow to cool then serve this dressing with your favorite side dishes for the holidays!

Serve and enjoy!

Full recipe and tips on the blog!

If you like this recipe. Try my Oven-Roasted Duck next!

Check out these other Thanksgiving side dishes!

Naturally Sweetened Cranberry Sauce

Roasted Brussels Sprouts

Garlic Mashed Potatoes with Cream

Garlic Mashed Red Potatoes