How To Cook Sushi Rice Perfect Every Time (Instant Pot)

Perfect Sushi Rice Every Time

Ingredients needed: - Sushi rice - Rice vinegar - Cane sugar - Salt

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Step 1. Rinse rice with cold water until the water turns clear.

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Step 2. Add rinsed rice and water into the instant pot. Then cook for 10 minutes. Let the steam come out naturally for another 10 minutes.

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Step 3. Season the cooked rice with rice vinegar, cane sugar, and salt. Gently fold to combine.

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Perfect Sushi Rice Every Time

An Instant Pot Recipe

Ingredients needed: - Sushi rice - Rice vinegar - Cane sugar - Salt

Ingredients needed: - Sushi rice - Rice vinegar - Cane sugar - Salt

Step 1. Rinse rice with cold water until the water turns clear.

Step 1. Rinse rice with cold water until the water turns clear.

Step 2. Add rinsed rice and water into the instant pot. Then cook for 10 minutes. Let the steam come out naturally for another 10 minutes.

Step 2. Add rinsed rice and water into the instant pot. Then cook for 10 minutes. Let the steam come out naturally for another 10 minutes.

Step 3. Season the cooked rice with rice vinegar, cane sugar, and salt. Gently fold to combine.

Step 3. Season the cooked rice with rice vinegar, cane sugar, and salt. Gently fold to combine.

See blog for the full recipe and tips. Enjoy!

See blog for the full recipe and tips. Enjoy!

If you like this recipe, check out my Homemade Sushi Rolls next!

If you like this recipe, check out my Homemade Sushi Rolls next!

Or this Smoked Salmon Sushi Bowl!

Or this Smoked Salmon Sushi Bowl!