How To Make Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

These homemade chocolate chip cookies are always a dream! They are soft with pools of melty chocolate and crunchy walnuts.

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Recipe Ingredients - All purpose flour - Baking powder - Baking soda - Brown Sugar - Cane Sugar - Vanilla extract - Salt - Egg - Chocolate chips & Walnuts

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Step 1. Cream the butter, and sugar together until light and fluffy.

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Step 2. Next add in the egg and vanilla extract.

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Step 3. Mix the dry ingredients into the wet until there aren't any flour streaks.

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Step 4. Add chocolate chips and chopped walnuts.

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Step 5. Stir to combine. Then chill the dough for 30 minutes.

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Step 6. Roll into balls. Set them on parchment paper lined sheet pan.

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Step 7. Bake until the edges are lightly golden brown.

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Step 8. Allow to cool on the sheet pan for 5 minutes.

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Chewy Chocolate Chip Cookies

These homemade chocolate chip cookies are always a dream! They are soft with pools of melty chocolate and crunchy walnuts.

These homemade chocolate chip cookies are always a dream! They are soft with pools of melty chocolate and crunchy walnuts.

Recipe Ingredients - All purpose flour - Baking powder - Baking soda - Brown Sugar - Cane Sugar - Vanilla extract - Salt - Egg - Chocolate chips & Walnuts

Recipe Ingredients - All purpose flour - Baking powder - Baking soda - Brown Sugar - Cane Sugar - Vanilla extract - Salt - Egg - Chocolate chips & Walnuts

Step 1. Cream the butter, and sugar together until light and fluffy.

Step 1. Cream the butter, and sugar together until light and fluffy.

Step 2. Next add in the egg and vanilla extract.

Step 2. Next add in the egg and vanilla extract.

Step 3. Mix the dry ingredients into the wet until there aren't any flour streaks.

Step 3. Mix the dry ingredients into the wet until there aren't any flour streaks.

Step 4. Add chocolate chips and chopped walnuts.

Step 4. Add chocolate chips and chopped walnuts.

Step 5. Stir to combine. Then chill the dough for 30 minutes.

Step 5. Stir to combine. Then chill the dough for 30 minutes.

Step 6. Roll into balls. Set them on parchment paper lined sheet pan.

Step 6. Roll into balls. Set them on parchment paper lined sheet pan.

Step 7. Bake until the edges are lightly golden brown.

Step 7. Bake until the edges are lightly golden brown.

Step 8. Allow to cool on the sheet pan for 5 minutes.

Step 8. Allow to cool on the sheet pan for 5 minutes.

See blog for the full recipe and tips. Enjoy!

See blog for the full recipe and tips. Enjoy!

Check out these Rainbow Sprinkle Sugar Cookies next!

Chocolate Dipped Peanut Butter Cookies

Or these Brown Butter Pecan Cranberry Cookies