Step 1. You will need a bag of fingerling potatoes, rosemary, garlic, paprika, vegetable oil, salt, and black pepper.

Step 2. Slice your potatoes in half lengthwise. Then, in a large bowl, toss  potatoes with seasonings and oil.

Step 3. Evenly spread out potatoes on baking sheet, then bake until golden brown.


See blog for the full recipe.