Orange Cranberry Muffins

Light & Fluffy!

Step 1. Gather all your ingredients. Then, in a medium-sized bowl, combine the flour, baking powder, and salt.

Step 2. In a separate bowl, cream the butter, orange zest, and sugar together, then whisk in your egg and vanilla extract.

Step 3.Now carefully combine the flour and milk with the creamed butter mixture, then add the orange juice.

Step 4. Gently fold in your cranberries.

Step 5. Fill your muffin tin with the batter and top with turbinado sugar.

Step 6. Bake in a preheated 375°F oven for 20-25 minutes.

Enjoy!

See blog for the full recipe.