Oven-Roasted  Whole Duck

Perfect For The Holidays

Juicy Meat With Crispy Skin

Recipe Ingredients -Whole Duck - Olive oil - Fresh Poultry Herbs - Garlic - Rosemary - Thyme - Paprika - Cayenne - Red Onion - Red Potatoes - Black Pepper - Kosher Salt

Step 1. Clean your duck, then with a sharp knife, score the skin.

Step 2. Rub the duck with kosher salt and seasonings, then stuff the cavity with fresh herbs and garlic.

Step 3. Then place your duck in a cast-iron skillet and bake for 2.5 hours.

Step 4. Finally add your vegetables and continue to cook until brown and crispy.

 Allow the duck to rest for at least 15 minutes before carving and serving.

Tap for the full recipe! Enjoy!

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