Juicy Oven-Roasted Duck With Crispy Skin Recipe

Oven-Roasted Whole Duck

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Recipe Ingredients -Whole Duck - Olive oil - Fresh Poultry Herbs - Garlic - Rosemary - Thyme - Paprika - Cayenne - Red Onion - Red Potatoes - Black Pepper - Kosher Salt

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Step 1. Clean your duck, then with a sharp knife, score the skin.

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Step 2. Rub the duck with kosher salt and seasonings, then stuff the cavity with fresh herbs and garlic.

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Step 3. Then place your duck in a cast-iron skillet and bake for 2.5 hours.

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Step 4. Finally add your vegetables and continue to cook until brown and crispy.

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Allow the duck to rest for at least 15 minutes before carving and serving.

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Tap for the full recipe! Enjoy!

If you need more holiday meal ideas, try my Creamy Baked Yogurt Mac & Cheese.

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Southern Turnip Greens With Turkey Bacon

[{"selector":"#anim-080f6ce0-16b9-43f7-ae40-c89fd3db26dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e80db5-1916-4d6a-8731-80221174a8bb","keyframes":{"transform":["translate3d(0px, -224.9639%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turnip Greens

Oven-Roasted Whole Duck

Perfect For The Holidays

Juicy Meat With Crispy Skin

Recipe Ingredients -Whole Duck - Olive oil - Fresh Poultry Herbs - Garlic - Rosemary - Thyme - Paprika - Cayenne - Red Onion - Red Potatoes - Black Pepper - Kosher Salt

Recipe Ingredients -Whole Duck - Olive oil - Fresh Poultry Herbs - Garlic - Rosemary - Thyme - Paprika - Cayenne - Red Onion - Red Potatoes - Black Pepper - Kosher Salt

Step 1. Clean your duck, then with a sharp knife, score the skin.

Step 1. Clean your duck, then with a sharp knife, score the skin.

Step 2. Rub the duck with kosher salt and seasonings, then stuff the cavity with fresh herbs and garlic.

Step 2. Rub the duck with kosher salt and seasonings, then stuff the cavity with fresh herbs and garlic.

Step 3. Then place your duck in a cast-iron skillet and bake for 2.5 hours.

Step 3. Then place your duck in a cast-iron skillet and bake for 2.5 hours.

Step 4. Finally add your vegetables and continue to cook until brown and crispy.

Step 4. Finally add your vegetables and continue to cook until brown and crispy.

Allow the duck to rest for at least 15 minutes before carving and serving.

Allow the duck to rest for at least 15 minutes before carving and serving.

Tap for the full recipe! Enjoy!

Tap for the full recipe! Enjoy!

If you need more holiday meal ideas, try my Creamy Baked Yogurt Mac & Cheese.

Southern Turnip Greens With Turkey Bacon

Naturally Sweetened Cranberry Sauce Recipe

Texas-Style Chicken Fried Steak