Linguine with Kale and Red Cabbage

Vegan pasta dinner

Kale Pasta Ingredients - Linguine Pasta - Kale - Red Cabbage - Olive Oil - Black Pepper - Salt

Step 1. Boil the pasta according to the package instructions.

Step 2. Now sauté your cabbage and kale with salt and olive oil until softened.

Step 2. Finally, toss your cooked pasta with your sautéed vegetables then season with salt and pepper to taste.


Check my blog for the full recipe!

Love kale? Try this Summer Kale Salad next!

Kale Chicken Salad

Homemade Coleslaw

Mediterranean Chickpea Salad