Mac & Cheese

made with Greek Yogurt!

Recipe Ingredients - Pasta - American Cheese - Cheddar Cheese - Butter - Yogurt - Paprika - Black Pepper - Salt

Step 1. Boil the elbow pasta until al dente then drain and set it aside.

Step 2. In a large pot, make the cheese sauce, then toss in the cooked pasta.

Step 3. Transfer your mac and cheese into baking pan, sprinkling the top with extra  cheese.

Step 4. Bake until the cheese is golden brown and bubbly.

Serve while still hot! Swipe up for the full recipe! Enjoy!

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Or my Garlic Red Mashed Potatoes