Blueberry Cranberry Muffins
Moist & Fluffy Muffins!
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Recipe Ingredients
- All-purpose flour - Butter - Milk - White Sugar - Egg - Baking Powder - Blueberries - Cranberries - Vanilla Extract - Salt
Recipe Ingredients - All-purpose flour - Butter - Milk - White Sugar - Egg - Baking Powder - Blueberries - Cranberries - Vanilla Extract - Salt
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Sep 1. In a bowl, mix together the all-purpose flour, baking powder, and salt and set aside.
Sep 1. In a bowl, mix together the all-purpose flour, baking powder, and salt and set aside.
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Step 2. Then cream the butter, sugar, and eggs together, and make the buttermilk.
Step 2. Then cream the butter, sugar, and eggs together, and make the buttermilk.
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Step 3. Now, carefully combine the wet and dry ingredients with the creamed butter
Step 3. Now, carefully combine the wet and dry ingredients with the creamed butter
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Step 4. Fold in the blueberries and cranberries.
Step 4. Fold in the blueberries and cranberries.
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Step 5. Fill a lined cupcake pan with the batter half way.
Step 5. Fill a lined cupcake pan with the batter half way.
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Step 6. In a preheated 375°F oven and bake for 25-30 minutes.
Step 6. In a preheated 375°F oven and bake for 25-30 minutes.
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Step 7. Finally, allow the muffins to cool on a wire rack. Enjoy!
Step 7. Finally, allow the muffins to cool on a wire rack. Enjoy!
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Serve and enjoy!
Full recipe and tips on the blog!
Serve and enjoy!
Full recipe and tips on the blog!
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If you like this recipe. Try my Lemon Blueberry Muffins recipe next!
Lemon Blueberry Muffins
Or my Orange Cranberry muffins!
Orange Cranberry Muffins
Or this Banana Nut Muffins recipe!
Banana Nut Muffins