Blueberry Cranberry Muffins

Moist & Fluffy Muffins!

Recipe Ingredients - All-purpose flour - Butter - Milk - White Sugar - Egg - Baking Powder - Blueberries - Cranberries - Vanilla Extract - Salt

Sep 1. In a bowl, mix together the all-purpose flour, baking powder, and salt and set aside.

Step 2. Then cream the butter, sugar, and eggs together, and make the buttermilk.

Step 3. Now, carefully combine the wet and dry ingredients with the creamed butter 

Step 4. Fold in the blueberries and cranberries. 

Step 5. Fill a lined cupcake pan with the batter half way.

Step 6. In a preheated 375°F oven and bake for 25-30 minutes.

Step 7. Finally, allow the muffins to cool on a wire rack. Enjoy!

Serve and enjoy!  Full recipe and tips on the blog!

If you like this recipe. Try my Lemon Blueberry Muffins recipe next!

Or my Orange Cranberry muffins!

Or this Banana Nut Muffins recipe!