How To Make Moist Chocolate Cupcakes

Chocolate Cupcakes

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Step 1. Get all the ingredients: Flour, Cocoa Powder, Sugar, Eggs, Vanilla, Milk, Coffee, Baking Powder, Salt.

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Step 2. In a large bowl, mix the wet ingredients, and in a separate bowl, mix the dry ingredients.

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Step 3. Then carefully mix the dry mixture into the wet ingredients.

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Step 4. Fill a lined cupcake pan 3/4 of the way.

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Step 5. Bake in a preheated 375°F oven for 15-20 minutes.

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Step 5. Decorate with your favorite frosting and toppings.

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Chocolate Cupcakes

Perfect for Chocolate Lovers

Step 1. Get all the ingredients: Flour, Cocoa Powder, Sugar, Eggs, Vanilla, Milk, Coffee, Baking Powder, Salt.

Step 1. Get all the ingredients: Flour, Cocoa Powder, Sugar, Eggs, Vanilla, Milk, Coffee, Baking Powder, Salt.

Step 2. In a large bowl, mix the wet ingredients, and in a separate bowl, mix the dry ingredients.

Step 2. In a large bowl, mix the wet ingredients, and in a separate bowl, mix the dry ingredients.

Step 3. Then carefully mix the dry mixture into the wet ingredients.

Step 3. Then carefully mix the dry mixture into the wet ingredients.

Step 4. Fill a lined cupcake pan 3/4 of the way.

Step 4. Fill a lined cupcake pan 3/4 of the way.

Step 5. Bake in a preheated 375°F oven for 15-20 minutes.

Step 5. Bake in a preheated 375°F oven for 15-20 minutes.

Step 5. Decorate with your favorite frosting and toppings.

Step 5. Decorate with your favorite frosting and toppings.

See blog for the full recipe. Enjoy!

See blog for the full recipe. Enjoy!